Meat Is Murder 1
I have always been a bit ambivalent about eating meat. I like the taste of beef, chicken, lamb and, to a lesser extent, pork, but I have always been aware that if I had needed to kill the relevant animal to eat its flesh, I (to coin a phrase) wouldn’t have had the guts to do it. I suspect that I am by no means alone in this. Most meat-eating humans finding beef or chicken nicely packaged in a supermarket fridge don’t give much thought to the “process” that has brought it there!